Entrees

• Steak Au Poivre **
  42.00
  Local Farm Ribeye Steak 12 OZ with Classic creamy cognac pepper sauce & French Fries
• Entrecote **
  42.00
  Local Farm Ribeye Steak 12 OZ Served with Bernaise or Bistro Sauce and French Fries
• Pavee De Boeuf Bordelaise**
  46.00
  Grilled Filet Served with Potato Gratin & Seasonal veggies in a bordelaise sauce
• CowBoy Bone in Ribeye 24OZ **
  68.00
  Local Farm Ribeye with Black garlic confit & Seasonal Veggies
• Canard á L’orange **
  42.00
  Roasted half Duck in a Tangy Orange Sauce served with Wild Rice & Green Beans
• Poulet au Jus **
  28.00
  Roasted Chicken Au jus with French Fries
• Poulet Rôti A L’ail **
  28.00
  Roasted Airline Chicken with Garlic with French Fries
• Chicken Mushroom Fricasse **
  30.00
  Served with Creamy mushroom sauce with Rice & Asparagus
• Sole Veronique ** (Seasonal)
  40.00
  Champagne cream sauce, grape & Seasonal veggies
• Sole Meunière ** (Seasonal)
  38.00
  Filet de Sole with Lemon Butter sauce served with Dauphinoise Potatoes & Green Beans
• Saumon Grillé Provencal **
  29.50
  Grilled Salmon Provencal sauce served with Polenta & Asparagus
• Branzino **
  35.00
  Baked Branzino Served with Black Rice with Seasonal veggies in a Thyme Beurre Blanc Sauce
• Shrimp & Scallop Risotto **
  38.00
  Shrimp & Scallop Risotto served with mushroom & Asparagus in a Creamy Parmesan sauce
• Linguini Fruit de Mer **
  40.00
  Mussels, Shrimps, Scallop in a white wine garlic sauce
• Fettuccini Primavera mixed with Vegetables
  24.00
• Pates Angelic Porto Fino
  20.00
  Angel Hair pasta with Cherry tomatoes garlic & olive oil

Sides

• Gruyere Macaroni and Cheese 8.50;
  Pommes Au Gratin 8.50;
  Pomme Au Gratin 7.50;
  Pommes Frites House cut with Fleur de sel & fresh Thyme 5.50;
  Steamed Asparagus with Hollandaise Sauce 5.50;
  Sauted Mushrooms 7.50.