Entrees

• Châtel Farms Steak Frites **
  50.00
  USDA Strip New York Steak 10 OZ with Bistro 55 Sauce & French Fries
• Châtel Farms Entrecote **
  65.00
  Hand cut Rib Eye Steak 14 OZ Served with choice of Bistro 55 Sauce and French Fries
• Châtel Farms Pavee De Boeuf **
  60.00
  Grilled Filet Served with Potato Gratin & Steamed Asparagus in a Black Pepper Cognac sauce
• Canard á L’orange **
  45.00
  Roasted half Duck in a Tangy Orange Sauce served with Wild Rice & Green Beans
• Poulet Rôti Au Jus **
  30.00
  Roasted Chicken Au jus with French Fries
• Saumon Grillé Provencal **
  29.50
  Grilled Salmon Provencal sauce served with Polenta & Asparagus
• Sole Meunière **
  40.00
  Filet de Sole with Lemon Butter sauce served with Boiled Potatoes & Green Beans
• Shrimp & Scallop Risotto **
  38.00
  Shrimp & Scallop Risotto served with mushroom & Asparagus in a Creamy Parmesan sauce
• Fettuccini Primavera mixed with Vegetables
  24.00
• Tuna Steak A la Nicoise **
  26.00
  Ahi Tuna Tuna, Potatoes, Greens, Beans, Tuna, Boiled Eggs, Anchovies & Vinaigrette Dressing

Sides

• Gruyere Macaroni and Cheese 8.50;
  Pommes Au Gratin 8.50;
  Pomme Au Gratin 7.50;
  Pommes Frites House cut with Fleur de sel & fresh Thyme 5.50;
  Steamed Asparagus with Hollandaise Sauce 5.50;
  Sauted Mushrooms 7.50.