Entrees

• Masters Pasta Boullabaisse **
  55.00
  Linguine Pasta with Mussels, Clams, Shrimps & Scallops
• Parisian Gnocchi
  50.00
  House-made Parisian Gnocchi with Garlic, Shallots, Cured Quail Egg in a Creamy Mushroom Sauce & Finished with Fois Gras
• Sea Scallops **
  65.00
  Seared U-10 Sea Scallops Served with Lobster Mac & Cheese & Asparagus, finished in a Crispy Prosciutto Dust
• Canard á L’orange **
  60.00
  Duck Breast in a Tangy Orange Sauce served with Wild Rice & Green Beans
• Entrecote**
  70.00
  Local Farm 12Oz Ribeye Steak served with Choise of Bernaise or Bistro Sauce & French Fries
• Surf & Turf **
  75.00
  Grilled 8Oz Filet & 4Oz Lobster Tail served a top Seasonal Vegetables & Mashed Potatoes, finished in a Garlic Parmesan Cream Sauce
• Day Boat Halibut **
  60.00
  Searded Canadian Halibut served with Mashed Potatoes & Sauteed Kale, finished in a Sundried Tomato Beurre Blanc
• Cowboy Cut Tomahawk **
  225.00
  56Oz CAB Bone-In Ribeye served with Mashed Potatoes, Seasonal Vegetables & a Horseradish Cream Sauce & Poivre Sauce

Sides

• Lobster Mac and Cheese 23.00;
  Mashed Potatoes 15.00;
  Roasted Potatoes 15.00;
  Pommes Frites 15.00;
  Asparagus 15.00;
  Carrots 15.00;
  Green Beans 15.00;
  Mushrooms 15.00.